Agri & Food

ISO 22000-Certification is applicable to all organizations in the food chain like feed producers, harvesters, farmers, manufacturers of food ingredients, retailers, catering services, cleaning and sanitation services, transportation, storage and distribution services etc. Other organizations which indirectly involved in equipment supply, cleaning and sanitizing agents, packing material and other food contact materials are also eligible.

As the agricultural outputs progress from farm to fork and they require attention, in tracking, safety and integrity. Food safety hazards can occur at any stage of the food chain, adequate control throughout the chain is essential.

We offer an end-to-end supply chain range of services that reduce risk, ensure quality and improve productivity

The following are the categories

Dairy: whole milk powder, skimmed milk powder, condensed milk, ice cream, butter, ghee and cheese.

Fruits & Vegetables: beverages, juices, concentrates, pulps, slices, frozen & dehydrated products, potato wafers/chips etc.

Grains & Cereals: flour, bakeries, starch glucose, cornflakes, malted foods, vermicelli, beer and malt extracts, grain based alcohol.

Fisheries : frozen & canned products – mainly in fresh form

Meat & Poultry : frozen and packed – mainly in fresh form, egg powder

Consumer Foods : snack food, namkeens, biscuits, ready to eat food, alcoholic byproducts.